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Calories in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g260 kcal
Per 0.5 unit (84 g)218 kcal
Protein per 100 g24.8 g
Carbs / fat per 100 g9 g · 13.2 g

Protein 39%Carbs 14%Fat 47%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g26024.8913.2
3 oz85 g22121.17.611.2
0.5 unit (yield from 1 lb ready-to-cook chicken)84 g21820.97.611.1
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Source: USDA FoodData Central, SR Legacy, FDC ID 171475.