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Calories in Chicken, broilers or fryers, breast, meat only, cooked, fried

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g187 kcal
Per unit (52 g)97 kcal
Protein per 100 g33.4 g
Carbs / fat per 100 g0.5 g · 4.7 g

Protein 75%Carbs 1%Fat 24%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g18733.40.54.7
1 unit (yield from 1 lb ready-to-cook chicken)52 g9717.40.32.4
0.5 breast, bone and skin removed86 g16128.80.44.1
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Source: USDA FoodData Central, SR Legacy, FDC ID 171078.