Calories in Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g187 kcal
Per drumstick without skin (95 g)178 kcal
Protein per 100 g22.7 g
Carbs / fat per 100 g0 g · 10.7 g
Protein 48%Carbs 0%Fat 52%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 187 | 22.7 | 0 | 10.7 |
| 3 oz85 g | 159 | 19.3 | 0 | 9.1 |
| 1 drumstick without skin95 g | 178 | 21.6 | 0 | 10.2 |
| 1 drumstick with skin105 g | 196 | 23.9 | 0 | 11.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174497.