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Calories in Chicken, broilers or fryers, breast, meat and skin, raw

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g172 kcal
Per 0.5 breast, bone removed (87 g)150 kcal
Protein per 100 g20.9 g
Carbs / fat per 100 g0 g · 9.3 g

Protein 50%Carbs 0%Fat 50%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g17220.909.3
0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken)87 g15018.108
0.5 breast, bone removed145 g24930.2013.4
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Source: USDA FoodData Central, SR Legacy, FDC ID 171474.