Calories in Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g184 kcal
Per cup, chopped or diced (140 g)258 kcal
Protein per 100 g27.4 g
Carbs / fat per 100 g0 g · 7.4 g
Protein 62%Carbs 0%Fat 38%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 184 | 27.4 | 0 | 7.4 |
| 1 cup, chopped or diced140 g | 258 | 38.3 | 0 | 10.4 |
| 1 unit (yield from 1 lb ready-to-cook chicken)66 g | 121 | 18.1 | 0 | 4.9 |
| 0.5 breast, bone removed110 g | 202 | 30.1 | 0 | 8.2 |
Track Chicken free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore poultry products
- Chicken, broilers or fryers, back, meat only, cooked, roasted 239 kcal / 100 g
- Chicken, broilers or fryers, back, meat only, cooked, stewed 209 kcal / 100 g
- Chicken, broilers or fryers, back, meat only, raw 137 kcal / 100 g
- Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter 260 kcal / 100 g
- Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour 222 kcal / 100 g
- Chicken, broilers or fryers, breast, meat and skin, cooked, roasted 197 kcal / 100 g
- Chicken, broilers or fryers, breast, meat and skin, raw 172 kcal / 100 g
- Chicken, broilers or fryers, breast, meat only, cooked, fried 187 kcal / 100 g
- Chicken, broilers or fryers, breast, meat only, cooked, roasted 165 kcal / 100 g
- Chicken, broilers or fryers, breast, meat only, cooked, stewed 151 kcal / 100 g
- Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw 108 kcal / 100 g
- Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised 187 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171076.