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Calories in Chicken, broilers or fryers, back, meat only, cooked, roasted

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g239 kcal
Per 0.5 unit (24 g)57 kcal
Protein per 100 g28.2 g
Carbs / fat per 100 g0 g · 13.2 g

Protein 49%Carbs 0%Fat 51%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g23928.2013.2
3 oz85 g20324011.2
0.5 unit (yield from 1 lb ready-to-cook chicken)24 g576.803.2
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Source: USDA FoodData Central, SR Legacy, FDC ID 171472.