Calories in Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g300 kcal
Per unit (32 g)96 kcal
Protein per 100 g26 g
Carbs / fat per 100 g0 g · 21 g
Protein 35%Carbs 0%Fat 65%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 300 | 26 | 0 | 21 |
| 1 unit (yield from 1 lb ready-to-cook chicken)32 g | 96 | 8.3 | 0 | 6.7 |
| 0.5 back, bone removed53 g | 159 | 13.8 | 0 | 11.1 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171071.