Calories in Chicken, broilers or fryers, back, meat only, cooked, fried
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g288 kcal
Per unit (35 g)101 kcal
Protein per 100 g30 g
Carbs / fat per 100 g5.7 g · 15.3 g
Protein 43%Carbs 8%Fat 49%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 288 | 30 | 5.7 | 15.3 |
| 1 unit (yield from 1 lb ready-to-cook chicken)35 g | 101 | 10.5 | 2 | 5.4 |
| 0.5 back, bone and skin removed58 g | 167 | 17.4 | 3.3 | 8.9 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked 215 kcal / 100 g
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- Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 331 kcal / 100 g
- Chicken, broilers or fryers, back, meat and skin, cooked, roasted 300 kcal / 100 g
- Chicken, broilers or fryers, back, meat and skin, cooked, stewed 258 kcal / 100 g
- Chicken, broilers or fryers, back, meat and skin, raw 319 kcal / 100 g
- Chicken, broilers or fryers, back, meat only, cooked, roasted 239 kcal / 100 g
- Chicken, broilers or fryers, back, meat only, cooked, stewed 209 kcal / 100 g
- Chicken, broilers or fryers, back, meat only, raw 137 kcal / 100 g
- Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter 260 kcal / 100 g
- Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour 222 kcal / 100 g
- Chicken, broilers or fryers, breast, meat and skin, cooked, roasted 197 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171074.