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Calories in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g331 kcal
Per unit (72 g)238 kcal
Protein per 100 g22 g
Carbs / fat per 100 g10.3 g · 21.9 g

Protein 27%Carbs 13%Fat 60%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g3312210.321.9
1 unit (yield from 1 lb ready-to-cook chicken)72 g23815.87.415.8
0.5 back, bone removed120 g39726.412.326.3
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Source: USDA FoodData Central, SR Legacy, FDC ID 171470.