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Calories in Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g253 kcal
Per unit (101 g)256 kcal
Protein per 100 g26 g
Carbs / fat per 100 g0 g · 15.8 g

Protein 42%Carbs 0%Fat 58%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g25326015.8
1 unit (yield from 1 lb ready-to-cook chicken)101 g25626.2015.9
0.5 chicken, bone removed167 g42343.4026.4
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Source: USDA FoodData Central, SR Legacy, FDC ID 171065.