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Calories in Chicken, broilers or fryers, dark meat, meat only, raw

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g125 kcal
Per unit (109 g)136 kcal
Protein per 100 g20.1 g
Carbs / fat per 100 g0 g · 4.3 g

Protein 67%Carbs 0%Fat 33%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g12520.104.3
1 unit (yield from 1 lb ready-to-cook chicken)109 g13621.904.7
0.5 chicken, bone and skin removed182 g22836.507.8
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Source: USDA FoodData Central, SR Legacy, FDC ID 171067.