Calories in Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g229 kcal
Per thigh without skin (111 g)254 kcal
Protein per 100 g22.6 g
Carbs / fat per 100 g0 g · 15.4 g
Protein 39%Carbs 0%Fat 61%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 229 | 22.6 | 0 | 15.4 |
| 3 oz85 g | 195 | 19.2 | 0 | 13.1 |
| 1 thigh without skin111 g | 254 | 25.1 | 0 | 17.1 |
| 1 thigh with skin129 g | 295 | 29.1 | 0 | 19.9 |
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Log this foodMore poultry products
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Source: USDA FoodData Central, SR Legacy, FDC ID 174498.