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Calories in Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g176 kcal
Per thigh without skin (111 g)195 kcal
Protein per 100 g24.6 g
Carbs / fat per 100 g0 g · 8.6 g

Protein 56%Carbs 0%Fat 44%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g17624.608.6
3 oz85 g15020.907.3
1 thigh without skin111 g19527.309.6
1 thigh with skin129 g22731.7011.1
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Source: USDA FoodData Central, SR Legacy, FDC ID 172853.