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Calories in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g285 kcal
Per unit (110 g)314 kcal
Protein per 100 g27.2 g
Carbs / fat per 100 g4.1 g · 16.9 g

Protein 39%Carbs 6%Fat 55%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g28527.24.116.9
1 unit (yield from 1 lb ready-to-cook chicken)110 g31429.94.518.6
0.5 chicken, bone removed184 g52450.17.531.1
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Source: USDA FoodData Central, SR Legacy, FDC ID 171064.