Calories in Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g220 kcal
Per cup, chopped or diced (140 g)308 kcal
Protein per 100 g24.2 g
Carbs / fat per 100 g0 g · 12.9 g
Protein 45%Carbs 0%Fat 55%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 220 | 24.2 | 0 | 12.9 |
| 1 cup, chopped or diced140 g | 308 | 33.8 | 0 | 18.1 |
| 1 unit (yield from 1 lb ready-to-cook chicken)75 g | 165 | 18.1 | 0 | 9.7 |
| 1 leg, bone removed125 g | 275 | 30.2 | 0 | 16.2 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, giblets, cooked, fried 277 kcal / 100 g
- Chicken, broilers or fryers, giblets, cooked, simmered 157 kcal / 100 g
- Chicken, broilers or fryers, giblets, raw 124 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 273 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour 254 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 184 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, raw 214 kcal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, fried 208 kcal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, roasted 174 kcal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, stewed 185 kcal / 100 g
- Chicken, broilers or fryers, leg, meat only, raw 120 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter 277 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173618.