Calories in Chicken, broilers or fryers, leg, meat only, cooked, fried
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g208 kcal
Per unit (56 g)116 kcal
Protein per 100 g28.4 g
Carbs / fat per 100 g0.7 g · 9.3 g
Protein 57%Carbs 1%Fat 42%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 208 | 28.4 | 0.7 | 9.3 |
| 1 unit (yield from 1 lb ready-to-cook chicken)56 g | 116 | 15.9 | 0.4 | 5.2 |
| 1 leg, bone and skin removed94 g | 196 | 26.7 | 0.6 | 8.8 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, giblets, raw 124 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 273 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour 254 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 184 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, stewed 220 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, raw 214 kcal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, roasted 174 kcal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, stewed 185 kcal / 100 g
- Chicken, broilers or fryers, leg, meat only, raw 120 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter 277 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour 246 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted 222 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172379.