Calories in Chicken, broilers or fryers, leg, meat only, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g120 kcal
Per leg, bone and skin removed (265 g)318 kcal
Protein per 100 g19.2 g
Carbs / fat per 100 g0 g · 4.2 g
Protein 67%Carbs 0%Fat 33%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 120 | 19.2 | 0 | 4.2 |
| 4 oz113 g | 136 | 21.7 | 0 | 4.8 |
| 1 leg, bone and skin removed (Sum of drumstick+thigh+back meat only)265 g | 318 | 50.8 | 0 | 11.2 |
| 1 thigh bone and skin removed147 g | 176 | 28.2 | 0 | 6.2 |
| 1 drumstick bone and skin removed88 g | 106 | 16.9 | 0 | 3.7 |
| 1 back bone and skin removed30 g | 36 | 5.7 | 0 | 1.3 |
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Log this foodMore poultry products
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Source: USDA FoodData Central, SR Legacy, FDC ID 173619.