Calories in Chicken, broilers or fryers, light meat, meat and skin, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g186 kcal
Per 0.5 unit (116 g)216 kcal
Protein per 100 g20.3 g
Carbs / fat per 100 g0 g · 11.1 g
Protein 45%Carbs 0%Fat 55%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 186 | 20.3 | 0 | 11.1 |
| 4 oz113 g | 210 | 22.9 | 0 | 12.5 |
| 0.5 unit (yield from 1 lb ready-to-cook chicken)116 g | 216 | 23.5 | 0 | 12.8 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, leg, meat only, cooked, stewed 185 kcal / 100 g
- Chicken, broilers or fryers, leg, meat only, raw 120 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter 277 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour 246 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted 222 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 201 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, fried 192 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, roasted 173 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, cooked, stewed 159 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat only, raw 114 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 291 kcal / 100 g
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 272 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171062.