Calories in Chicken, broilers or fryers, leg, meat only, cooked, stewed
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g185 kcal
Per cup, chopped or diced (160 g)296 kcal
Protein per 100 g26.3 g
Carbs / fat per 100 g0 g · 8.1 g
Protein 59%Carbs 0%Fat 41%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 185 | 26.3 | 0 | 8.1 |
| 3 oz85 g | 157 | 22.3 | 0 | 6.9 |
| 1 cup, chopped or diced160 g | 296 | 42 | 0 | 12.9 |
| 1 unit (yield from 1 lb ready-to-cook chicken)60 g | 111 | 15.8 | 0 | 4.8 |
| 1 leg, bone and skin removed101 g | 187 | 26.5 | 0 | 8.1 |
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Log this foodMore poultry products
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- Chicken, broilers or fryers, leg, meat and skin, raw 214 kcal / 100 g
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- Chicken, broilers or fryers, leg, meat only, raw 120 kcal / 100 g
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- Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted 222 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 172381.