Calories in Chicken, broilers or fryers, leg, meat and skin, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g214 kcal
Per leg, with skin (344 g)736 kcal
Protein per 100 g16.4 g
Carbs / fat per 100 g0.2 g · 16 g
Protein 31%Carbs 0%Fat 68%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 214 | 16.4 | 0.2 | 16 |
| 4 oz113 g | 242 | 18.5 | 0.2 | 18 |
| 1 leg, with skin (Sum of drumstick+thigh+back)344 g | 736 | 56.3 | 0.6 | 54.9 |
| 1 drumstick with skin111 g | 238 | 18.2 | 0.2 | 17.7 |
| 1 thigh with skin185 g | 396 | 30.3 | 0.3 | 29.5 |
| 1 back with skin49 g | 105 | 8 | 0.1 | 7.8 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, giblets, cooked, simmered 157 kcal / 100 g
- Chicken, broilers or fryers, giblets, raw 124 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 273 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour 254 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 184 kcal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, stewed 220 kcal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, fried 208 kcal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, roasted 174 kcal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, stewed 185 kcal / 100 g
- Chicken, broilers or fryers, leg, meat only, raw 120 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter 277 kcal / 100 g
- Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour 246 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172378.