Calories in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g262 kcal
Per unit (38 g)100 kcal
Protein per 100 g26.8 g
Carbs / fat per 100 g3.2 g · 15 g
Protein 42%Carbs 5%Fat 53%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 262 | 26.8 | 3.2 | 15 |
| 1 unit (yield from 1 lb ready-to-cook chicken)38 g | 100 | 10.2 | 1.2 | 5.7 |
| 1 thigh, bone removed62 g | 162 | 16.6 | 2 | 9.3 |
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Log this foodMore poultry products
- Chicken, broilers or fryers, skin only, cooked, fried, batter 394 kcal / 100 g
- Chicken, broilers or fryers, skin only, cooked, fried, flour 502 kcal / 100 g
- Chicken, broilers or fryers, skin only, cooked, roasted 454 kcal / 100 g
- Chicken, broilers or fryers, skin only, cooked, stewed 363 kcal / 100 g
- Chicken, broilers or fryers, skin only, raw 349 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter 277 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 232 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 232 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat and skin, raw 221 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat only, cooked, fried 218 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat only, cooked, roasted 179 kcal / 100 g
- Chicken, broilers or fryers, thigh, meat only, cooked, stewed 195 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173624.