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Calories in Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g260 kcal
Per chop, excluding refuse (80 g)208 kcal
Protein per 100 g27.6 g
Carbs / fat per 100 g0 g · 15.8 g

Protein 44%Carbs 0%Fat 56%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g26027.6015.8
3 oz85 g22123.5013.4
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g)80 g20822.1012.6
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Source: USDA FoodData Central, SR Legacy, FDC ID 167891.