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Calories in Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g248 kcal

Per roast (783 g)1,942 kcal

Protein per 100 g27 g

Carbs / fat per 100 g0 g · 14.7 g

Protein 45%Carbs 0%Fat 55%of calories

Nutrition by serving

Serving	kcal	Protein g	Carbs g	Fat g
100 g	248	27	0	14.7
3 oz85 g	211	22.9	0	12.5
1 roast783 g	1,942	211.3	0	114.9

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Source: USDA FoodData Central, SR Legacy, FDC ID 167832.