Calories in Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g247 kcal
Per rack (122 g)301 kcal
Protein per 100 g26.3 g
Carbs / fat per 100 g0 g · 15.7 g
Protein 43%Carbs 0%Fat 57%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 247 | 26.3 | 0 | 15.7 |
| 3 oz85 g | 210 | 22.3 | 0 | 13.4 |
| 1 rack122 g | 301 | 32.1 | 0 | 19.2 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169199.