Calories in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g260 kcal
Per rack (122 g)317 kcal
Protein per 100 g25.6 g
Carbs / fat per 100 g0 g · 17.6 g
Protein 39%Carbs 0%Fat 61%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 260 | 25.6 | 0 | 17.6 |
| 3 oz85 g | 221 | 21.7 | 0 | 14.9 |
| 1 rack122 g | 317 | 31.2 | 0 | 21.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169200.