Calories in Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g270 kcal
Per rack (138 g)373 kcal
Protein per 100 g26.4 g
Carbs / fat per 100 g0 g · 18.3 g
Protein 39%Carbs 0%Fat 61%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 270 | 26.4 | 0 | 18.3 |
| 3 oz85 g | 230 | 22.4 | 0 | 15.6 |
| 1 rack138 g | 373 | 36.4 | 0 | 25.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169201.