Calories in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g359 kcal
Per rack (138 g)495 kcal
Protein per 100 g21.8 g
Carbs / fat per 100 g0 g · 29.5 g
Protein 25%Carbs 0%Fat 75%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 359 | 21.8 | 0 | 29.5 |
| 1 rack138 g | 495 | 30 | 0 | 40.7 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167897.