Calories in Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g216 kcal
Per rack (122 g)264 kcal
Protein per 100 g27.8 g
Carbs / fat per 100 g0 g · 11.7 g
Protein 51%Carbs 0%Fat 49%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 216 | 27.8 | 0 | 11.7 |
| 3 oz85 g | 184 | 23.7 | 0 | 9.9 |
| 1 rack122 g | 264 | 34 | 0 | 14.2 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168378.