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Calories in Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g247 kcal
Per rib without refuse (80 g)198 kcal
Protein per 100 g27.7 g
Carbs / fat per 100 g0 g · 14.3 g

Protein 46%Carbs 0%Fat 54%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g24727.7014.3
1 rib without refuse (yield from 1 cooked rib, with refuse, weighing 141g)80 g19822.2011.4
3 oz85 g21023.6012.1
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Source: USDA FoodData Central, SR Legacy, FDC ID 168306.