Calories in Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g252 kcal
Per piece, cooked, excluding refuse (317 g)799 kcal
Protein per 100 g27 g
Carbs / fat per 100 g0 g · 15.2 g
Protein 44%Carbs 0%Fat 56%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 252 | 27 | 0 | 15.2 |
| 3 oz85 g | 214 | 22.9 | 0 | 12.9 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)317 g | 799 | 85.6 | 0 | 48 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168301.