Calories in Pork, cured, salt pork, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g748 kcal
Per 4 oz (113 g)845 kcal
Protein per 100 g5.1 g
Carbs / fat per 100 g0 g · 80.5 g
Protein 3%Carbs 0%Fat 97%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 748 | 5.1 | 0 | 80.5 |
| 4 oz113 g | 845 | 5.7 | 0 | 91 |
| 8 oz227 g | 1,698 | 11.5 | 0 | 182.7 |
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Log this foodMore pork products
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- Pork, cured, ham, whole, separable lean only, unheated 147 kcal / 100 g
- Pork, cured, separable fat (from ham and arm picnic), roasted 591 kcal / 100 g
- Pork, cured, separable fat (from ham and arm picnic), unheated 579 kcal / 100 g
- Pork, cured, shoulder, arm picnic, separable lean and fat, roasted 280 kcal / 100 g
- Pork, cured, shoulder, arm picnic, separable lean only, roasted 170 kcal / 100 g
- Pork, cured, shoulder, blade roll, separable lean and fat, roasted 287 kcal / 100 g
- Pork, cured, shoulder, blade roll, separable lean and fat, unheated 269 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168287.