Calories in Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g201 kcal
Per 3 oz (85 g)171 kcal
Protein per 100 g29.2 g
Carbs / fat per 100 g0 g · 8.5 g
Protein 61%Carbs 0%Fat 39%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 201 | 29.2 | 0 | 8.5 |
| 3 oz85 g | 171 | 24.8 | 0 | 7.2 |
| 1 lb453.6 g | 912 | 132.3 | 0 | 38.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173119.