Calories in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g276 kcal
Per 3 oz (85 g)235 kcal
Protein per 100 g24 g
Carbs / fat per 100 g0 g · 19.3 g
Protein 36%Carbs 0%Fat 64%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 276 | 24 | 0 | 19.3 |
| 3 oz85 g | 235 | 20.4 | 0 | 16.4 |
| 1 lb453.6 g | 1,252 | 108.7 | 0 | 87.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169459.