Calories in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g267 kcal
Per 3 oz (85 g)227 kcal
Protein per 100 g24.5 g
Carbs / fat per 100 g0 g · 18 g
Protein 38%Carbs 0%Fat 62%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 267 | 24.5 | 0 | 18 |
| 3 oz ( 1serving )85 g | 227 | 20.8 | 0 | 15.3 |
| 1 lb453.6 g | 1,211 | 111 | 0 | 81.6 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169461.