Calories in Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g125 kcal
Per fillet (167 g)209 kcal
Protein per 100 g22.9 g
Carbs / fat per 100 g0 g · 3.7 g
Protein 73%Carbs 0%Fat 27%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 125 | 22.9 | 0 | 3.7 |
| 4 oz113 g | 141 | 25.9 | 0 | 4.2 |
| 1 fillet167 g | 209 | 38.2 | 0 | 6.2 |
| 1 roast847 g | 1,059 | 193.9 | 0 | 31.5 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174698.