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Calories in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g187 kcal
Per steak (249 g)466 kcal
Protein per 100 g19.5 g
Carbs / fat per 100 g1.8 g · 11.4 g

Protein 42%Carbs 4%Fat 55%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g18719.51.811.4
4 oz113 g21122212.9
1 steak249 g46648.54.428.4
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Source: USDA FoodData Central, SR Legacy, FDC ID 174699.