Calories in Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g133 kcal
Per fillet (164 g)218 kcal
Protein per 100 g22.7 g
Carbs / fat per 100 g0 g · 4.7 g
Protein 68%Carbs 0%Fat 32%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 133 | 22.7 | 0 | 4.7 |
| 4 oz113 g | 150 | 25.6 | 0 | 5.3 |
| 1 fillet164 g | 218 | 37.2 | 0.1 | 7.6 |
| 1 roast901 g | 1,198 | 204.2 | 0.4 | 42 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174696.