Calories in Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g138 kcal
Per fillet (163 g)225 kcal
Protein per 100 g22.5 g
Carbs / fat per 100 g0.2 g · 5.3 g
Protein 65%Carbs 1%Fat 34%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 138 | 22.5 | 0.2 | 5.3 |
| 4 oz113 g | 156 | 25.4 | 0.2 | 6 |
| 1 fillet163 g | 225 | 36.7 | 0.3 | 8.6 |
| 1 roast938 g | 1,294 | 211.2 | 1.7 | 49.6 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174697.