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Calories in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g254 kcal
Per 4 oz (113 g)287 kcal
Protein per 100 g19.3 g
Carbs / fat per 100 g0 g · 19.1 g

Protein 31%Carbs 0%Fat 69%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g25419.3019.1
4 oz113 g28721.8021.5
1 lb453.6 g1,15287.7086.5
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Source: USDA FoodData Central, SR Legacy, FDC ID 169509.