Calories in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g335 kcal
Per 4 oz (113 g)379 kcal
Protein per 100 g16.7 g
Carbs / fat per 100 g0.1 g · 29.2 g
Protein 20%Carbs 0%Fat 80%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 335 | 16.7 | 0.1 | 29.2 |
| 4 oz113 g | 379 | 18.9 | 0.1 | 33 |
| 1 lb453.6 g | 1,520 | 75.9 | 0.3 | 132.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169514.