Calories in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g202 kcal
Per unit (56 g)113 kcal
Protein per 100 g24.5 g
Carbs / fat per 100 g0 g · 10.9 g
Protein 50%Carbs 0%Fat 50%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 202 | 24.5 | 0 | 10.9 |
| 1 unit (yield from 1 lb ready-to-cook duck)56 g | 113 | 13.7 | 0 | 6.1 |
| 3 oz85 g | 172 | 20.8 | 0 | 9.2 |
| 0.5 breast, bone removed120 g | 242 | 29.4 | 0 | 13 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171510.