Calories in Duck, wild, breast, meat only, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g123 kcal
Per unit (73 g)90 kcal
Protein per 100 g19.9 g
Carbs / fat per 100 g0 g · 4.3 g
Protein 67%Carbs 0%Fat 33%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 123 | 19.9 | 0 | 4.3 |
| 1 unit (yield from 1 lb ready-to-cook duck)73 g | 90 | 14.5 | 0 | 3.1 |
| 0.5 breast, bone and skin removed83 g | 102 | 16.5 | 0 | 3.5 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174469.