Calories in Duck, wild, meat and skin, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g211 kcal
Per unit (239 g)504 kcal
Protein per 100 g17.4 g
Carbs / fat per 100 g0 g · 15.2 g
Protein 34%Carbs 0%Fat 66%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 211 | 17.4 | 0 | 15.2 |
| 3 oz85 g | 179 | 14.8 | 0 | 12.9 |
| 1 unit (yield from 1 lb ready-to-cook duck)239 g | 504 | 41.6 | 0 | 36.3 |
| 0.5 duck270 g | 570 | 47 | 0 | 41 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174468.