Calories in Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g140 kcal
Per cup, chopped or diced (174 g)244 kcal
Protein per 100 g27.6 g
Carbs / fat per 100 g0 g · 2.5 g
Protein 83%Carbs 0%Fat 17%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 140 | 27.6 | 0 | 2.5 |
| 3 oz85 g | 119 | 23.5 | 0 | 2.1 |
| 0.5 breast, bone and skin removed95 g | 133 | 26.2 | 0 | 2.4 |
| 1 cup, chopped or diced174 g | 244 | 48 | 0 | 4.4 |
| 1 unit (yield from 1 lb ready-to-cook duck)44 g | 62 | 12.1 | 0 | 1.1 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171511.