Calories in Duck, domesticated, meat and skin, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g404 kcal
Per unit (287 g)1,159 kcal
Protein per 100 g11.5 g
Carbs / fat per 100 g0 g · 39.3 g
Protein 11%Carbs 0%Fat 89%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 404 | 11.5 | 0 | 39.3 |
| 3 oz85 g | 343 | 9.8 | 0 | 33.4 |
| 1 unit (yield from 1 lb ready-to-cook duck)287 g | 1,159 | 33 | 0 | 112.9 |
| 0.5 duck634 g | 2,561 | 72.8 | 0 | 249.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172408.