Calories in Duck, domesticated, meat and skin, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g337 kcal
Per cup, chopped or diced (140 g)472 kcal
Protein per 100 g19 g
Carbs / fat per 100 g0 g · 28.4 g
Protein 23%Carbs 0%Fat 77%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 337 | 19 | 0 | 28.4 |
| 1 cup, chopped or diced140 g | 472 | 26.6 | 0 | 39.7 |
| 1 unit (yield from 1 lb ready-to-cook duck)173 g | 583 | 32.9 | 0 | 49 |
| 0.5 duck382 g | 1,287 | 72.5 | 0 | 108.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172409.