Calories in Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g217 kcal
Per leg, bone removed (92 g)200 kcal
Protein per 100 g26.8 g
Carbs / fat per 100 g0 g · 11.4 g
Protein 51%Carbs 0%Fat 49%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 217 | 26.8 | 0 | 11.4 |
| 1 leg, bone removed (yield after cooking)92 g | 200 | 24.6 | 0 | 10.5 |
| 1 unit (yield from 1 lb ready-to-cook duck)43 g | 93 | 11.5 | 0 | 4.9 |
| 3 oz85 g | 184 | 22.7 | 0 | 9.7 |
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- Duck, domesticated, meat only, cooked, roasted 201 kcal / 100 g
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- Emu, fan fillet, raw 103 kcal / 100 g
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- Emu, full rump, raw 112 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171112.