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Calories in Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g235 kcal
Per piece, cooked, excluding refuse (261 g)613 kcal
Protein per 100 g26.1 g
Carbs / fat per 100 g0 g · 13.7 g

Protein 46%Carbs 0%Fat 54%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g23526.1013.7
3 oz85 g20022.2011.6
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)261 g61368035.7
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Source: USDA FoodData Central, SR Legacy, FDC ID 167906.