Calories in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g134 kcal
Per 4 oz (113 g)151 kcal
Protein per 100 g21.2 g
Carbs / fat per 100 g0 g · 4.9 g
Protein 66%Carbs 0%Fat 34%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 134 | 21.2 | 0 | 4.9 |
| 4 oz113 g | 151 | 24 | 0 | 5.5 |
| 1 lb453.6 g | 608 | 96.2 | 0 | 22 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168220.