Calories in Veal, rib, separable lean only, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g120 kcal
Per oz (28 g)34 kcal
Protein per 100 g20 g
Carbs / fat per 100 g0 g · 3.9 g
Protein 70%Carbs 0%Fat 30%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 120 | 20 | 0 | 3.9 |
| 1 oz28.4 g | 34 | 5.7 | 0 | 1.1 |
| 1 lb453.6 g | 544 | 90.6 | 0 | 17.6 |
Track Veal free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore lamb, veal, and game products
- Veal, loin, separable lean only, raw 114 kcal / 100 g
- Veal, rib, separable lean and fat, cooked, braised 251 kcal / 100 g
- Veal, rib, separable lean and fat, cooked, roasted 228 kcal / 100 g
- Veal, rib, separable lean and fat, raw 162 kcal / 100 g
- Veal, rib, separable lean only, cooked, braised 218 kcal / 100 g
- Veal, rib, separable lean only, cooked, roasted 177 kcal / 100 g
- Veal, seam fat only, cooked 505 kcal / 100 g
- Veal, seam fat only, raw 444 kcal / 100 g
- Veal, shank (fore and hind), separable lean and fat, cooked, braised 191 kcal / 100 g
- Veal, shank (fore and hind), separable lean and fat, raw 113 kcal / 100 g
- Veal, shank (fore and hind), separable lean only, cooked, braised 177 kcal / 100 g
- Veal, shank (fore and hind), separable lean only, raw 108 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173828.